Trending Post: Smoked Turkey Wings
Grilled Cabbage Steaks – Caramelized, crispy edges accentuate tender, perfectly seasoned cabbage “steaks” in one of my all-time favorite grilled side dishes. This super easy recipe is insanely delicious and uses a handful of pantry staples. 😋 If you’re on the fence about cabbage, I get you. Plenty of folks ate bland, boiled cabbage as a…
Dry Brine Steak – For one of the tenderest, juiciest steaks you’ve ever eaten, dry brining is the way to go. It’s a simple way to savor a quality cut of meat by complementing instead of overpowering that beefy goodness. If you’re wondering how to dry brine steak, don’t worry; it’s extremely easy. You simply coat…
Steak on a Pellet Grill – Juicy, smokey, and insanely delicious, this is a recipe any steak lover will adore. The low and slow cooking method, along with the dry brining, make for a steak that is mouthwateringly good every time. 🤤 Now, I love a grilled steak, but there’s something about a steak smoked on…
Wagyu Burger – Elevate your burger game with some of the juiciest, most flavorful beef patties you’ve ever tried. These Wagyu burgers are all the rage and turn your backyard barbecue into a true-blue gourmet experience. 🤩 The word is out on Wagyu burgers! And you can find this ultra-tender ground beef everywhere. They even serve…
Grilled Acorn Squash Recipe – Winter squash never tasted so good! Perfectly charred with sweet and savory spices, this side dish is oh-so-warm and comforting. Best of all, it goes with almost any main course you can think of. 🤩 I am one happy girl when squash season rolls around! Now, I’m quick to admit that…
Grilled Carrots – Lightly charred and roasty, with an incredible sweet browned butter sauce, carrots have never tasted so good! This is an easy, economical, and amazingly tasty side dish you’ll come back to week after week. 👌 Could carrots be the most underrated vegetable out there? I think so. Carrots are so good for our…
Grilled Peppers are some of the most tender and flavorful of all grilled vegetables. The secret lies in a quick marinade to create some smoky sweetness. This recipe proves that keeping things simple can lead to some seriously amazing results. There’s something beautiful about seeing vibrant red, green, and yellow peppers on the grill. While it’s…
Perfectly seasoned, fork-tender smoked beef tenderloin with a rich, smoky flavor, and that beautiful medium-rare middle is just hard to beat. It’s no wonder beef tenderloin is a hot choice for holidays, but anytime I’m feeding a crowd for a special occasion, it’s my go-to cut. Not only does it taste incredible, but it’s also…
Smoked Cabbage – Move over coleslaw! Hit the road, sauerkraut! This tender, smokily flavorful take on cabbage is about to become your new favorite barbecue side dish. 🤩 If you haven’t tried smoked cabbage, you’ve been missing out. It tastes absolutely amazing. It gets perfectly tender and has some incredibly herby and smokey notes to die…
Smoked Pineapple – Elevate your next cookout with this one-of-a-kind, tasty treat! A touch of sweetness, a nudge of heat, and a kiss of smoke transform the humble pineapple into your new party favorite! Juicy, sweet, and refreshing, it’ll wow your guests and delight your taste buds. I love pineapple, and I often serve it as…