STEP-BY-STEP RECIPE GUIDE
Cut avocados in half, remove pits, and scoop out the flesh into a bowl.
Add lemon juice and mash the avocados with a fork until desired consistency.
Add cilantro and hot sauce to the bowl, mix well. Season with salt and pepper.
Clean and oil grill grates. Preheat grill to medium-high heat (375-400°F).
In a large bowl, add ground beef, garlic, and minced onions.
In a smaller bowl, mix breadcrumbs, egg, and Worcestershire sauce.
Add binders and burger seasoning to ground beef. Lightly mix until combined.
Grill beef patties, add mashed avocado to buns, and assemble with desired toppings.