Easy Smoked Cornish Hens Recipe Using Applewood Chips

Easy Smoked Cornish Hens Recipe Using Applewood Chips

Prep is Key

– Rinse & pat dry – Simple rub: paprika, garlic, thyme – Applewood chips for smoke

Smoker magic ✨

– 225°F for 1.5-2 hours – Baste with honey butter (optional)

Rest and Reward ✨

– Rest for 15-20 minutes to distribute the juices evenly in the hens. – Check internal temperature : 165°F (74℃).

Dig in & impress!

– Tender, smoky, delicious! – Easy recipe, wow-worthy results

Get the full recipe! Link below