grill masterclass:

Perfectly Grilled Carrots

Start by washing and peeling your carrots. Slice if too big.

Prepare your carrots

Place carrots in a bowl, add oil, salt, and pepper. Toss to coat evenly.

Coat in Flavor

Melt butter until golden brown, cool, then sieve to remove specks.

Create Brown Butter

Cook garlic and thyme, add honey and balsamic vinegar. Mix well.

Flavorful Infusion

Seasoned carrots on preheated grill for 15-20 mins, turning occasionally.

Grill with Precision