In a small bowl, blend olive oil, minced garlic, paprika, salt, pepper, and lemon juice into a tantalizing marinade.
Transform ordinary chicken into extraordinary! Place tenders in a dish or bag, coat them evenly with the marinade, and let them marinate for at least 30 minutes or overnight for a flavor explosion.
Fire up the grill and lay those marinated wonders directly on the grates. Grill for 3-4 mins per side, until they reach 165°F (74°C). Remember, thickness affects cooking time.
Patience pays off. Take them off the grill and let them rest for 5 mins. This distributes juices for a moist, tender result.