how to grill plantains

Preheat your grill to medium-high heat (around 375-400°F/190-204℃).

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Cut both ends off the plantain with a sharp knife. Slice a shallow slit down the long seam of the plantain, and peel only as deep as the peel. Remove the peel by pulling it back.

Brush both sides of the plantain slices with melted coconut oil, ensuring they are evenly coated.

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Place the plantain slices on the preheated grill. Cook for 2-3 minutes per side, or until golden brown and tender.

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Mix the honey and peanut butter in a small bowl until thoroughly mixed.

Serve the grilled plantains with dollops of honey peanut butter sauce.

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