Easy, delicious, and perfect for summer.
Whisk balsamic vinegar, olive oil, Dijon mustard, garlic, and honey. Season with salt and pepper.
Mix garlic, paprika, cumin, olive oil, lemon juice, honey, cayenne pepper, and salt. Marinate shrimp for 15-30 minutes.
Prep lettuce, peppers, cucumbers, onion, tomatoes, and avocado. Refrigerate while grilling shrimp.
Preheat grill to medium-high. Lightly spray or oil grill pan. Grill shrimp for 2-3 minutes per side, basting with marinade.