grilling tilapia fillet

Sizzling Seafood Delight for Your Taste Buds

Create spice mix. Combine seasonings, set aside.

Pat fish dry, brush with oil, season.

Clean grill grates, lightly oil them. Preheat grill (375-400°F/109-205℃).

Grill seasoned fish 3-4 min⁠/⁠side on preheated grates. Internal temp: 130-140℉. Carefully flip with fish spatula.