How to Grill a Perfect Steak on a Pellet Grill

- Pat steaks dry with paper towels, place on a rack - Season steak with salt, ensuring even distribution

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- Place salted steaks on rack in fridge, uncovered - Let them dry brine for 2-3 hours or overnight for best results

- Mix spices in a bowl - Rub mixture on both sides of steaks, let sit 30 minutes at room temperature

- Smoke steaks on preheated grill for 75-90 mins, internal temp reaches 110-115°F - Remove steaks from grill and set aside

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- Cover steaks with foil to keep warm, rest for 10-15 mins.

- Slice against the grain, serve your perfect steak with sides or use for tacos

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