Place okra on grates, cook 4-5 minutes per side, flip with tongs.
Use grill basket or skewer, grill 4-5 minutes per side.
Whisk mayo, garlic, lemon juice, mustard, hot sauce, relish, green onion, Worcestershire sauce, salt, and pepper.
Remove grilled okra, serve hot with remoulade sauce.
Savor the tasty grilled okra with friends and family.