How to Grill Tomatoes in an Hour or Less

Preheat the grill to 400°F/200°C for consistent heat distribution.

Rinse and pat dry the tomatoes; remove stems and slice into thick pieces.

Marinate tomato slices in olive oil, garlic, Italian seasoning, basil, salt, and pepper for 30 minutes.

Make a balsamic drizzle by heating vinegar and brown sugar in a saucepan.

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Grill tomato slices for 4-6 minutes per side.

Serve grilled tomatoes with the balsamic drizzle. Enjoy in salads, sandwiches, burgers, pasta, or salsas!

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