Smoked Meatloaf Perfection: A Flavorful Journey on Your Grill

Preparing Your Smoker

Preheat to 225-250°F. Use a pellet grill.

Sauteing the Vegetables

Sauté onions, garlic, thyme, and bell pepper. Cool.

Making the Meatloaf Mixture

Combine beef, breadcrumbs, egg, seasonings. Shape loaf.

Smoking the Meatloaf

Smoke at 160°F until internal temp is 160°F.

Glazing and Serving smoked meatloaf

Glaze, smoke 10-15 mins. Rest, slice, serve. Enjoy!