How to Make

Smoked Pork Steaks

1-1.5 hrs to smoke, grill type matters. Use a meat thermometer for a perfect 145°F (63°C) medium finish. 😋

Seasoning Pork Steaks. Prep and bring steaks to room temp. Rub with Worcestershire, olive oil, or mustard. Coat with dry rub, let sit for 15-20 mins.

Prepping Your Smoker Preheat smoker to 225°F (107°C). Soak wood chips for 30 mins. Set up for indirect heat. Add water pan for moisture.

Smoking Pork Steaks. Load smoker, cook to 145°F (63°C). Rest for 10-15 mins.