How to Make Smoked Pulled Pork

โ€” Feedthegrill.com

Smokin' Adventure Begins!

Rub It & Love It!

Massage our star ingredient with a tantalizing dry rub for maximum flavor.

Slow & Steady Wins

Smoke the pork low and slow for hours. Patience = lip-smacking perfection.

Unleash your inner pitmaster and shred the tender, smoky goodness.

Enjoy the explosion of flavors. Warning: sharing may lead to BBQ party domination. ๐Ÿ˜