HOW TO PELLET GRILL A WHOLE CHICKEN

HOW TO PELLET GRILL A WHOLE CHICKEN

Prep the chicken. Combine spices and rub all over the chicken. Let marinate in the fridge for at least 1 hour.

Preheat the pellet grill to 225-250 degrees F. Smoke the chicken for 2-3 hours, or until the internal temperature reaches 165 degrees F.

Let the chicken rest for 15 minutes before carving. Enjoy!

Use a variety of spices to create your own unique flavor profile. For a smoky flavor, add wood chips to the pellet grill.