Learn How to Cut Tri-Tip for a Melt-in-your-Mouth Experience

Rest your tri-tip for 10-15 minutes after grilling to let the juices reabsorb, resulting in juicy and tender meat.

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Cut against the grain of the beef to ensure a more tender and easier-to-chew steak.

Separate the two muscles of the tri-tip by cutting straight in the middle, crosswise to the grain.

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Serve the sliced tri-tip immediately on a large plate or platter for optimal flavor and texture. Enjoy!

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