Making Homemade Cowboy Butter: Savor the Flavor

Cowboy Butter Sauce

Mix melted butter, garlic, Dijon, horseradish, parsley, thyme, onions, pepper flakes, and paprika. Stir, season, serve.

Cowboy Compound Butter

Combine softened butter, garlic, Dijon, horseradish, parsley, thyme, onions, pepper flakes, and paprika. Mix well.

Forming the Butter

Place mixture on plastic wrap, roll into a log, secure ends. Chill in fridge until firm, usually an hour or more.

Chilling Process

Refrigerate wrapped butter log until firm.

Serving and Storing

Slice into circles, serve cowboy butter with grilled dishes. Store leftovers in fridge or freezer for future use. Enjoy!