Master the Art of Smoking Sausage
with pellet grill smoker
COMPLETE RECIPE
Preheat smoker to 225-250°F (107-121°C). Get ready for a flavorful journey of smoking sausages.
COMPLETE RECIPE
Prep
sausages
by scoring them (optional). Soft sausages don't need scoring.
COMPLETE RECIPE
Load smoker with sausages. Leave space between them for smoke circulation. Get excited, the aroma is about to fill the air.
COMPLETE RECIPE
Close the smoker's lid and blissfully wait for 1.5-2.5 hours. Check with a thermometer till the sausage reaches 160°F internally.
COMPLETE RECIPE
Let sausages rest, then devour them on buns, baguettes, or alongside your favorite main course. Taste the
smoky perfection
.
COMPLETE RECIPE
You did it! Enjoy the fruits of your labor and revel in the satisfaction of mastering the art of
smoking sausages
. Bravo!
You did it! Enjoy the fruits of your labor and revel in the satisfaction of mastering the art of
smoking sausages
. Bravo!
COMPLETE RECIPE