Perfect Grilled Lamb Lollipops Recipe: Step-by-Step Guide
Remove excess fat and silver skin from the lamb. Cut into lollipops by making horizontal cuts between each bone. Optionally, French the bones for a cleaner look.
Salt and pepper the lamb chops to taste. Mix olive oil, minced garlic, rosemary, thyme, cumin, pepper flakes, salt, and pepper in a bowl. Set aside for marination.
Rub marinade over lamb chops, coating thoroughly. Press marinade into the chops. Marinate in the fridge for an hour (up to 24 hours) for a robust flavor.
Place lamb chops on the grill, leaving space between each. Grill 3-4 minutes per side for medium-rare, or adjust cooking time for your desired doneness.
Remove lamb lollipops from the grill and let them rest for a few minutes to reabsorb juices. Serve and enjoy tender, flavorful lamb lollipops!