Savory Smoked Cream Cheese

Savory Smoked Cream Cheese

Cinnamon Sugar Mix

๐Ÿ‚ Create Cinnamon Sugar by mixing sugar, cinnamon, and salt. Store in an airtight container until ready to use.

๐Ÿง€ Line a tray with foil. Pat dry the cream cheese to remove moisture.

๐Ÿ”ฅ Place it in the smoker for 1-2 hours until it has a smoky flavor and the score marks open up.

Serve with Style

๐Ÿฝ๏ธ Remove, cool slightly, then transfer to a tray. Your smoked cream cheese is ready to impress!