Flavorful Side Dish with BBQ-Inspired Smoked Cooking Method
Learn the secrets of smoking cabbage using the BBQ technique for a unique and flavorful side dish.
Combine mayonnaise, garlic, lemon juice, mustard, hot sauce, relish, green onion, Worcestershire sauce, Creole seasoning, and salt to create a tangy sauce.
Heat olive oil in a skillet and sauté garlic, thyme, salt, black pepper, and Creole seasoning for a burst of flavors.
Brush the olive oil mixture over the cabbage wedges, ensuring each piece is evenly coated, and let it marinate for 15 minutes.
Smoke the cabbage in a preheated smoker at 225-250°F/107-121℉ for 1-1½ hours until it reaches a tender texture with a light char.
Rotate the cabbage on all sides during the smoking process to ensure even cooking and caramelization.
Once smoked to perfection, transfer the cabbage to a serving platter, garnish with minced parsley, and top with crumbled bacon for extra flavor.
Savor the smoky and flavorful goodness of smoked cabbage, a unique side dish that will elevate your barbecue gatherings.