How to
Smoke a Flank Steak
for Maximum Flavor
Tips by Feedthegrill.com
RECIPE HERE!
Smoked Flank Steak Ingredients
Smoked Flank Steak Ingredients
RECIPE INGREDIENTS
Combine marinade ingredients, coat steak, marinate 1 hour, remove excess, then grill.
Marinade, Marinate:
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Smoke steak at 225-250°F until 110-115°F, then grill 2-3 mins/side. Rest, slice, serve.
Smoke steak at 225-250°F until 110-115°F, then grill 2-3 mins/side. Rest, slice, serve.
Smoke
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Serving and Storage Instructions
Versatile smoked flank steak can be enjoyed hot or cold, stored in fridge for 4 days or frozen for 3 months. Reheat as needed
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What sides complemented your smoked flank steak?
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