Smoked Pork Spare Ribs: Unleash Flavor Perfection

Prepare the Ribs

Remove excess moisture from pork spare ribs. Slide fingers under the thin membrane and pull it off. Pat ribs dry.

The Rub & Seasoning

Mix spices and sugar. Rub ribs with Worcestershire sauce/mustard. Apply the dry rub generously on both sides of the ribs.

Smoke the Ribs

Place ribs on smoker, meat side up. Smoke for 3 hours. Then, transfer to foil, seal tightly, and cook for 1.5-2 hours more.

Unwrap and BBQ

Carefully unwrap ribs. Brush with BBQ sauce (optional). Smoke for 30-45 mins for a sticky coating.

Final Touch & Serve

Ribs are done when meat pulls away from bones. Internal temp should be 195°F (90°C). Serve your perfectly smoked pork spare ribs with favorite sides and enjoy!