Prepare Seasoning
Combine dry ingredients in a bowl for pork seasoning or use your preferred dry rub.
Cube & Season Pork Belly
Cut pork belly into 1-1½" cubes. Season generously with the rub. Refrigerate until ready to smoke.
Preparing the Smoker
Smoker set: Fuel loaded, temp dialed 225-250°F. Wood chips soaked, ready for smoky magic!
Smoking the Pork Belly
Put seasoned pork belly on the grill grate. Smoke until it reaches 165°F-170°F (74°C).
Final Touches
Transfer pork to a pan. Add dry rub, BBQ sauce, sugar, Worcestershire, honey, and some pork juice. Smoke for 2 hours for texture and caramelization.