Ultimate Guide: How to Make Smoked Pulled Pork | Step-by-Step Recipe

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Make the Rub

Combine spices for a flavorful rub

Trim Fat

Trim pork, leaving thin protective fat layer

Season

Salt and rub seasonings onto every inch of pork

Rest

Refrigerate tightly covered for 1-24 hours

Preheat and Smoke

Preheat smoker, smoke pork fat side up

Add Juice

Enhance flavor with pineapple sauce, hot sauce, onions

Slow Cook

Smoke until internal temp reaches 205℉

Cool and Shred

Rest, drain liquid, shred pork for serving.

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