Smoked Brisket Sliders
Smoked Brisket Sliders – Savory, melt-in-your-mouth brisket is already amazing on its own, but put it in a tiny BBQ sandwich with a variety of complementary flavors and textures, and you’ve got a truly addictive appetizer on your hands. It takes serious willpower not to eat the whole tray before your guests arrive. These brisket sliders are just that good. š¤¤
These little beauties are quite possibly my favorite sandwich of all time – and I love sandwiches. Next time you cook up brisket, be sure to set aside your leftovers specifically for next-day sliders. They make a great appetizer, but I’ve been known to serve them as a main course for lunch or dinner, and my family ain’t mad about it when I do.
Besides being adorable and delicious, they are insanely easy to make once you’ve already cooked your brisket. It’s pretty much a matter of gathering your toppings, getting the ratios right, and toasting your buns before loading up the sliders. It’s super convenient without sacrificing quality or flavor.
Smoked Brisket Sliders Are the Best Party Food
Now, this may be my personal opinion, but hear me out. Brisket sliders are always crowd-pleasers for a variety of reasons. First off, who doesn’t love brisket? Second, they are adorably tiny and handheld, allowing you to eat and socialize at the same time.
Plus, you can try different toppings and flavors without committing to a full-sized sandwich, and since they are fully customizable, they can accommodate a variety of dietary preferences. How’s that for ideal party food? š„³
Recipe Ingredients
- Smoked Brisket – For starters, you’ll need a pound or two of leftover smoked brisket for this recipe.
- Buns – Choose your favorite buns or rolls for these sliders; just make sure they’re smallish.
- BBQ Sauce – What’s better than brisket sliders? BBQ brisket sliders! Use your favorite store-bought or homemade BBQ sauce.
- Basic Toppings – For look, taste, and texture, I highly recommend serving these sliders with grilled onions, baby greens, and (if you’re up for a little heat) pickled jalapenos. ā¤ļøāš„
- Optional Toppings – Extra toppings might include cheese slices, spicy mayo, bacon, tomato, and avocado.
How to Make Smoked Brisket Sliders
- Slice – Start by slicing the slider buns horizontally.
- Toast – Optionally, lightly toast them on the grill or in a pan brushed with butter for added texture and flavor. Remove when they are getting golden and place them, open-faced, on a large tray or serving board.
- Assemble – Place baby greens or lettuce on the bottom of the buns. Then, top with a generous amount of chopped brisket, bbq sauce, and grilled onion. (Photos 1-2)
- Toppings – If using, add optional toppings like cheese, spicy mayo, crispy bacon, sliced avocado, or tomato slices.
- Serve – For a cool presentation, secure each slider with a decorative toothpick.
Recipe Variations
- Philly Cheese Brisket Sliders – Combine two classic sandwiches with sautĆ©ed onions, peppers, melted provolone, and a flavorful aioli.
- Spicy Sliders – Give your brisket sliders a spicy twist with a smoky chipotle barbecue sauce. Then top the sliders with sliced avocado, diced tomatoes, shredded lettuce, and a drizzle of lime crema or chipotle mayo for a burst of fresh and zesty flavors.
- Tropical Twist – Give your sliders a delicious twist with sliced pineapple, teriyaki sauce, and a sprinkle of toasted coconut.
- Breakfast Sliders – Make a tasty breakfast or brunch by topping your slider with a fried egg and a slice of cheddar cheese.
Tips and Tricks
- When filling the brisket sliders, be mindful of the portion size and toppings. You want to fill the sliders completely but not overfill them, making them messy for your guests to eat.
- Be sure to balance out the flavors and textures of the toppings. Aim for a combination of tangy, savory, crunchy, and fresh elements to create a well-balanced slider.
- Feel free to make a toppings bar for your guests. Add the basic elements to the sliders, then let your guests choose what extras they want to pile on top.
Make Ahead Instructions
Since we’re using brisket leftovers, there’s not too much left to do if you want to make these ahead of time. One time-saving tip is to chop up your toppings the night before and store them in separate airtight containers in the fridge until you are ready to assemble the sliders.
Serving and Storage Instructions
Serve brisket sliders warm (just after toasting the bread and assembling) or at room temperature. They’re great either way. If you have leftovers, store the individual elements separately in the refrigerator if possible. Otherwise, the bread tends to get soggy.
FAQs
That is totally up to you. I like to do shredded brisket because it goes farther, and I can control the portion sizes better. But there’s certainly nothing wrong with sliced brisket on a slider.
Again, this comes down to personal preference. I like brioche buns, but loads of people like brisket sliders on Hawaiian rolls. Pretzel buns are great, too, or just regular old (miniature) hamburger buns.
If you want to serve these warm, keep them in the oven in the “warm” setting or at very low heat until your guests arrive. Don’t add the baby greens until you pull them out of the oven, though, so they don’t go wilty.
What Goes With Smoked Brisket Sliders
If you’re serving brisket sliders as a main course, try sides that contrast in flavor and texture. Smoked asparagus and smoked baked potatoes are two fantastic options. I also like to serve grilled pineapple with a generous scoop of vanilla ice cream for dessert. š¤©
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Conclusion
Get ready to please a crowd with this flavor bomb of a recipe. Already made this recipe? Let me know what you think in the comment section! I always love hearing from my Feed the Grill fam. š«¶
Smoked Brisket Sliders
Ingredients
- 1-2 pounds or more (450-900g) smoked brisket (leftovers work great)
- 6-12 buns or rolls
- 1 cup (240ml) BBQ sauce
- 1 large onion, sliced (raw or grilled)
- Baby greens or lettuce leaves
- Pickled jalapeƱos (store-bought or homemade)
- Cheese slices (cheddar, pepper jack, etc.)
- Spicy mayo
- 6 slices cooked bacon
- 1 avocado, pitted and sliced
- 2 tomatoes, sliced
Instructions
- Slice the slider buns horizontally. Optionally, lightly toast them on the grill or in a pan brushed with butter for added texture and flavor. Remove when they are getting golden and place them, open-faced, on a large tray or serving board.
- Place baby greens or lettuce on the bottom of the buns. Then, top with a generous amount of chopped brisket, BBQ sauce, and grilled onion.
- If using, add optional toppings like cheese, spicy mayo, crispy bacon, sliced avocado, or tomato slices.
- For a cool presentation, secure each slider with a decorative toothpick.
Notes
- When filling the brisket sliders, be mindful of the portion size and toppings. You want to fill the sliders completely but not overfill them, making them messy for your guests to eat.
- Ā Be sure to balance out the flavors and textures of the toppings. Aim for a combination of tangy, savory, crunchy, and fresh elements to create a well-balanced slider.
- Ā Feel free to make a toppings bar for your guests. Add the basic elements to the sliders, then let your guests choose what extras they want to pile on top.Ā
- Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
