- Prep the Grill: Clean and oil the grates. - Get it Hot: Preheat the grill to medium-high heat.
- Prep the Spuds: Cut russet potatoes into wedges. - Marinade: Melt butter (or use olive oil) with garlic powder, rosemary, thyme, salt, and pepper.
- Arrange: Place coated wedges on the preheated grill in a single layer. - Grill Away: Cook undisturbed for 2-3 minutes per side for grill marks.
- Flip: Reduce heat and continue grilling until golden brown and crispy.
- Take Them Off: Remove wedges from the grill and transfer to a serving dish.