Prep Scallops
Rinse scallops with cold water and pat them dry. Absorb excess moisture for a perfect sear.
lET IT REST
While prepping other ingredients, let the scallops sit, absorbing the flavors in preparation.
PREP THE GRILL
Clean and lightly oil the grill grates to prevent sticking. Preheat to medium-high heat.
Marinate and Grill
Mix spices in a bowl, coat scallops evenly, and thread onto skewers or grill directly. Cook for 2-3 mins on each side until golden-brown.
Serve and enjoy
Sprinkle with parsley, remove from heat, and serve immediately with desired sides. Indulge in the deliciousness of perfectly grilled scallops.