Master the Art of Dry Brining Steaks

Prep steaks by patting them dry and placing on a rack. Season with salt evenly.

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Place seasoned steaks on a rack in the fridge for 2-3 hours (or overnight). Let the salt work its magic.

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Cooking Prep

Remove steaks from the fridge, season with pepper, and let them come to room temperature for 30 minutes. COMPLETE RECIPE

Brush grill grates with oil. Preheat to high heat (450-500℉/232-260℃) for 10-15 minutes.

Place steaks directly on the grill, cook 3-4 minutes per side for perfect grill marks. Adjust time for thickness.

Lower heat to medium (350-450℉/177-232℃) to finish cooking to desired doneness.

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Serving Perfection

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Master the Art of Dry Brining Steaks

Master the Art of Dry Brining Steaks

Prep steaks by patting them dry and placing on a rack. Season with salt evenly.

How to Dry Brine Steaks

Place seasoned steaks on a rack in the fridge for 2-3 hours (or overnight). Let the salt work its magic.

Dry Brine

Cooking Prep

Brush grill grates with oil. Preheat to high heat (450-500℉/232-260℃) for 10-15 minutes.

Prep the Grill

Place steaks directly on the grill, cook 3-4 minutes per side for perfect grill marks. Adjust time for thickness.

Grilling

Lower heat to medium (350-450℉/177-232℃) to finish cooking to desired doneness.

Finishing Touch

Serving Perfection