Alabama White BBQ Sauce

This mayo-based sauce is creamy, tangy, and just a touch spicy. It's a true-blue Southern delicacy that's perfect for spicing up your weekly grill or barbecue routine.

Makes about 1½ cups

5 from 2 votes

Print Pin Rate

Course: condiment

Cuisine: American

Keyword: Alabama White BBQ Sauce, BBQ sauce

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 62kcal

Author: imma

Ingredients

1 cup (240ml) mayonnaise
1 tablespoon (15ml) brown mustard
1 tablespoon (15ml) creamy horseradish sauce
2 cloves garlic, minced or 1 teaspoon dried
3-4 tablespoons (45-60ml) apple cider vinegar
2 tablespoons (30ml) lemon, juiced
1 tablespoon (15ml) hot sauce
1 tablespoon (15ml) Worcestershire sauce
½-1 tablespoon (7-15ml) honey
Salt and pepper, to taste

Instructions

Whisk mayonnaise, mustard, brown sugar, horseradish, garlic, vinegar, lemon juice, hot sauce, Worcestershire sauce, honey, salt, and pepper in a medium bowl.
Adjust ingredients to suit your taste by adding more vinegar, salt, and pepper.
Use immediately or store in the refrigerator, covered, for up to 3 days.

Notes

Pick a good-quality or homemade mayonnaise for the best flavor and texture.
Adjust the consistency of the sauce by adding more vinegar or mayo to make it thinner or thicker, respectively.
There are lots of uses for this sauce. It makes an excellent marinade for grilling pork, beef, and chicken, but that's not all it can do. Serve it alongside for drizzling or dipping your favorite fried veggies.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition