Burger Seasoning

Unlock the key to grilling up an irresistible burger with this homemade burger seasoning. It boasts the perfect balance of savory and herby flavors infused with a hint of heat. This exceptional spice blend will elevate any meaty dish far beyond the burger patties.

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Course: seasoning

Cuisine: American

Keyword: Burger Seasoning, Seasoning

Prep Time: 5

Total Time: 5

Servings:

Calories: 5kcal

Author: imma

Ingredients

1 tablespoon paprika
1 tablespoon salt
1 tablespoon ground black pepper
½ tablespoon garlic powder
½ tablespoon onion powder
1 tablespoon chili powder
1 teaspoon thyme
¼ teaspoon cayenne pepper (optional)

US Customary - Metric

Instructions

In a small bowl, mix paprika, salt, ground pepper, garlic powder, onion powder, chili powder, thyme, oregano, and cayenne pepper.
Stir ingredients until they are evenly distributed. Be sure to mix well because sugar has a different texture and might not blend well if using any. Use as needed when making burgers. If using store-bought patties, sprinkle the seasoning on top of the patties.
Transfer leftover burger seasoning to a spice jar or any airtight container and place it in a cool, dry place.
Feel free to adjust the quantities of the spices according to your taste

Notes

Don't forget to label your spice container with the name and date you made it. Very helpful if you want to know when to use or discard.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition