Cowboy Butter Recipe

Bowl of butter, a delectable blend of butter, garlic, herbs, and spices, ready to elevate the taste of any dish.

This bold and zesty flavored butter soaks finger-licking deliciousness into just about any dish! Prepare to meet your new favorite condiment for grilled meat and garlic bread.

Makes about 1 cup

5 from 1 vote

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Course: Condiments

Cuisine: American

Keyword: Butter Sauce

Prep Time: 20

Total Time: 20

Servings:

Calories: 114kcal

Author: Imma

Ingredients

½ cup (113g) or 4 ounces butter, melted or softened
3-4 cloves garlic, minced
1½ tablespoons Dijon mustard
1 tablespoon prepared horseradish
¼ teaspoon paprika
2 tablespoons fresh parsley, chopped
2 teaspoons thyme, minced
1 tablespoon green onions, minced (or chives)
¼ teaspoon red pepper flakes
Salt and pepper, to taste
½ lemon juiced

Notes

For the best flavor and texture, use high-quality butter.
While the recipe calls for parsley and thyme, feel free to experiment with other fresh herbs like cilantro or tarragon
The amount of cayenne pepper can be adjusted based on your preference for spiciness. Add more for a kick or reduce it for a milder.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition