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Hearty grilled cabbage steaks topped with creamy and tangy remoulade sauce, garnished with chopped fresh herbs.

Grilled Cabbage Steaks Recipe

Discover a delicious and healthy dish with our grilled cabbage steak recipe. Learn how to grill cabbage to perfection and serve it with a delightful remoulade sauce. A simple and flavorful dish that's perfect for any occasion.
4.41 from 5 votes
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Course: Appetizer, Side Dish
Cuisine: American
Keyword: Cabbage, grilled
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 124kcal
Author: imma

Ingredients

  • 1 2-2½ pound head of green cabbage, sliced into wedges vertically about ¾-1 inch thick
  • ¼ cup olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon thyme, minced
  • 1 teaspoon Creole seasoning
  • Salt and pepper to taste
  • fresh parsley, minced for garnish (optional)
  • lemon wedges (optional)
  • crumbled bacon (optional)

Notes

  • If you prefer slices instead of wedges, you can slice the cabbage crosswise into 1-inch slices.
  • If you're worried about the cabbage sticking to the grill grates or prefer a more tender result, you can wrap the cabbage wedges in aluminum foil. This also helps retain moisture.
  • Do not overcook the cabbage. Grill cabbage is great when after cooking, it still has some crunch to it.
  • Feel free to experiment with different flavors.
  • Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition

Serving: 1wedge | Calories: 124kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 582mg | Potassium: 23mg | Fiber: 2g | Vitamin A: 235IU | Vitamin C: 4mg | Calcium: 6mg