Grilled Onions

Perfectly tender and ridiculously sweet, these grilled onions are so delish that if my grill is lit, they're going on it. Serve them as a side or atop your favorite burger, and watch the compliments roll in. This is just one more recipe that proves you don't need fancy ingredients to make a showstopping meal.

5 from 1 vote

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Prep Time: 5

Servings:

Calories: 98kcal

Author: imma

Ingredients

2 large onions, sliced into thick rounds
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon steak seasoning (or your favorite seasoning)
1 tablespoons balsamic vinegar, optional

Instructions

Preheat your grill to medium-high heat. (375-450℉/190-230℃)
Brush the onion slices with olive oil and sprinkle evenly with salt and seasoning on both sides. Add salt, pepper, and minced thyme (optional).
Place onions on the preheated grill and cook for 3-4 minutes per side or until they have grill marks and are tender. Use tongs to flip the onions halfway through cooking.
Once the onions are cooked, remove them from the grill and serve them hot, as is, or drizzle with balsamic vinegar.

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