Grilled Yellow Squash

Each bite of this delectable dish offers a harmonious balance of smoky and caramelized notes that will impress your family. Enhanced with a hint of char, tender summer squash unveils a natural sweetness that is simply irresistible. Prepare to fall in love with the earthy undertones and satisfying texture that makes every mouthful a delightful experience.

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Course: Appetizer, Side Dish

Cuisine: American

Keyword: Grilled Squash, Yellow Squash

Prep Time: 15

Cook Time: 23

Total Time: 38

Servings:

Calories: 39kcal

Author: imma

Ingredients

2 medium yellow squash
2 tablespoons (30ml) olive oil
½ teaspoon (3.5g) salt
1 teaspoon (1g) black pepper
2-3 cloves garlic, minced
1-2 tablespoons (2-4g) fresh basil, chopped
1 teaspoon (1g) dried oregano
½ lemon, juiced
¼ cup (25g) grated parmesan cheese

Instructions

Clean the grill grates thoroughly and lightly oil them to ensure the yellow squash doesn't stick. Rub a folded paper towel dipped in cooking oil across the grates. Preheat the grill to medium-high (375-400°F/190-205℃). If using a charcoal grill, make sure the coals are evenly lit and glowing.
Wash your summer squash in cold running water, then pat dry with paper towels or a clean kitchen towel. Place the squash on a cutting board and trim off the ends. Cut the squash into quarters or the desired shape. Aim for slices that are approximately ½-inch thick to ensure even cooking. Arrange the yellow squash slices on a large plate, baking tray, or shallow plate.
Whisk the olive oil, salt, black pepper, minced garlic, chopped basil, dried oregano, and lemon juice in a small bowl. This flavorful marinade will infuse the yellow squash with delightful aromas and enhance its natural taste.
Brush both sides of the yellow squash slices with the marinade, ensuring they are thoroughly coated. Place the slices on the preheated grill grates and cook for approximately 3-4 minutes per side. Keep a close eye on the grill to prevent overcooking or charring. The yellow squash should be tender and display beautiful grill marks.
Remove the grilled yellow squash from the heat and serve immediately. For an extra touch, garnish with chopped basil and grated Parmesan cheese on top. The cheese will melt slightly, adding a delicious finishing touch.

Notes

Preheat your grill and make sure the grates are hot to create those beautiful grill marks on the yellow squash.
Slice the yellow squash evenly to ensure consistent cooking.
To simplify grilling and prevent the squash slices from falling through the grates, you can use grill baskets or skewers.
Keep a close eye on the grill to avoid flare-ups and ensure the yellow squash is perfectly cooked without burning.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition