Grilled Zucchini and Squash

Gorgeous squash and zucchini tossed in a delicious marinade and grilled to perfection are my family faves! The smoky earthiness with just a hint of sweetness is oh-so-satisfying. Whether hosting a backyard barbecue or looking for a healthy side dish, this deliciousness will impress your family and friends.

5 from 2 votes

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Course: Appetizer, Side Dish

Cuisine: American

Keyword: Yellow Squash, Zucchini

Prep Time: 30

Cook Time: 10

Total Time: 40

Servings:

Calories: 81kcal

Author: imma

Ingredients

2 medium zucchini
1 medium yellow squash
2-3 tablespoons (30-45ml) extra virgin olive oil
½ teaspoon salt
1 teaspoon black pepper
1-2 teaspoons minced garlic
1-2 tablespoons fresh basil, chopped
1 teaspoon dried oregano
½ lemon, juiced
¼ cup Parmesan cheese (optional for toppings)

Instructions

Clean the grates using a wire brush to remove any residue. Preheat the grill to medium-high heat (375-400°F or 190-200°C). If using a charcoal grill, light it and let it burn until covered in white ash. Lightly brush the grates with oil to prevent sticking.
Wash the zucchini and squash, trim the ends, and cut them diagonally into ½-inch slices, aiming for consistency.
In a small bowl, combine olive oil, minced garlic, salt, black pepper, chopped basil, dried oregano, and the juice of half a lemon. Stir well to blend the flavors.
Lay the zucchini and squash slices in a single layer on a baking sheet or large dish. Drizzle the marinade over the slices, ensuring both sides are coated. Allow the veggies to marinate for 15-20 minutes to infuse the flavors.
Place the marinated zucchini and squash slices directly on the preheated grill. Grill for approximately 3-4 minutes per side until tender and grill marks form. Keep a close eye to avoid overcooking. If using a gas grill, close the lid during grilling; if using a charcoal grill, ensure even coal distribution.
Sprinkle-grated Parmesan cheese on top of the grilled zucchini and squash during the last minute of grilling. The cheese will melt and add a delicious finish.
Remove the grilled zucchini and squash from the grill and transfer to a serving platter. Arrange them in an appealing pattern or stack them up for presentation. Serve as a side dish with grilled meats.

Notes

Get the grates hot: Ensure the grates are sizzling hot for those beautiful grill marks on your zucchini.
Slice with care: Take your time when slicing the zucchini, aiming for even slices. The uniform thickness gives you evenly cooked and tender squash.
Grill basket: Use grill baskets to secure zucchini slices and prevent them from falling through the grates.
Skewers add a fun twist and make flipping zucchini a breeze. Choose the method that suits your grilling style. 🙌
Stay vigilant: Keep a close eye on the grill to prevent burning or overcooking your zucchini and squash. Be prepared for any flare-ups and respond quickly to maintain the desired doneness.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition