Grilled Zucchinni

Thick chunks of fresh zucchini brushed with a delectable mix of herbs and spices and gently grilled until tender. Enjoy a satisfying, healthy, versatile side dish in less than 10 minutes! So elevate your next cookout with this tasty delicacy!

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Course: Appetizer, Side Dish

Cuisine: American

Keyword: Grilled Zucchini, Zucchini

Prep Time: 10

Cook Time: 8

Total Time: 18

Servings:

Calories: 89kcal

Author: imma

Ingredients

2-3 medium zucchini
2 tablespoons olive oil
½ teaspoon salt
1 teaspoon black pepper
2-3 cloves garlic, minced
1-2 tablespoons basil, chopped
1 teaspoon dried oregano
½ lemon, juiced
¼ Parmesan cheese
1 teaspoon red pepper flakes, optional

Instructions

Clean the grill grates thoroughly and lightly oil them to prevent the zucchini from sticking. Dip a folded paper towel in cooking oil, then use tongs to rub it across the grates.
Preheat the grill to medium-high (around 375-400°F). If you're using a charcoal grill, light the coals evenly and wait until they glow.
Wash the zucchini under cold running water. Pat it dry with a paper towel or a clean kitchen towel.
Place the zucchini on a cutting board. Trim the stems and bottoms. Cut the zucchini in half crosswise. Stand each half upright on a cutting board and cut it in half lengthwise.
Repeat this process with the other half of the zucchini. Add to a large plate or baking tray.
Whisk together olive oil, salt, black pepper, minced garlic, chopped basil, dried oregano, and lemon juice in a small bowl. Brush the zucchini with the olive oil mixture, coating both sides.
Place the zucchini slices on the preheated grates and cook for 3-4 minutes per side−at least until they are tender and have nice grill marks.
Take the zucchini off the grill and serve immediately. Garnish with additional chopped basil, Parmesan cheese, and red pepper flakes, if desired.

Notes

Be sure to let the grates get sizzling hot. This will give our zucchini those beautiful grill marks we all love.
When you're slicing your zucchini, take your time and do it with love. Try to make the slices as even as possible, like the zucchini siblings. That way, they'll all cook at the same rate and be perfectly tender and delicious.
Grilling zucchini can sometimes feel like a game of balance, but fear not! I have a couple of secret weapons: grill baskets and skewers. Grill baskets are like little homes for your zucchini slices, keeping them safe from falling through the grates. Skewers, on the other hand, give your zucchini a fun twist and make flipping a breeze. Choose whichever method suits your grilling style!
Stay close and watch the grill in case of flare-ups so it doesn't overcook or burn.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition