Smoked Bacon

If you thought there was nothing in this world better than bacon, then you haven't tried smoked bacon. It's crispy, smoky, and seasoned to perfection. Definitely drool-worthy!

5 from 1 vote

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Course: Breakfast, condiment

Cuisine: American

Keyword: Bacon, smoked

Prep Time: 5

Cook Time: 35

Total Time: 40

Servings:

Calories: 315kcal

Author: Imma

Ingredients

1 pound thick-cut bacon (see notes)
¼ cup brown sugar (optional)
2 tablespoons Creole seasoning (optional)
2 tablespoons cracked black pepper (optional, but oh so good)

Instructions

Preheat your pellet grill (or smoker) to 275°F (135°C). Place a cookie rack on top of a baking tray, preferably one you already use for smoking.
Arrange your bacon strips in a single layer on the rack without overcrowding. Sprinkle desired seasonings on the bacon. Be sure to spread the seasonings evenly over the bacon so that each piece has a good amount.
Transfer the bacon to your smoker, ensuring enough space between the strips to allow smoke to circulate.
Smoke at 275°F (135℃) for 30-40 minutes or until it reaches your desired level of crispiness. Be mindful that thin-cut bacon will typically cook faster than thick-cut bacon, which means it needs less time in the smoker, so plan accordingly.
Take your bacon out of the smoker and allow it to cool for a few minutes before serving.

Notes

Adjust the time and temperature if using thin bacon because it smokes faster. ⏲️
If your pellet grill has hot spots, keep an eye on it. You may want to flip a few pieces or remove any that cook faster than the rest.
For extra smokey bacon, cook it longer at a lower temperature. The longer it smokes, the more intense the flavor.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition