Smoked Tuna Dip

An easy, elegant appetizer that's the ultimate party starter! It's smokey, creamy, and tangy with perfect heat. Pair it with crackers, fresh veggies, or tortilla chips, and wait for the compliments to flood in!

Makes about 3 cups

5 from 1 vote

Print Pin Rate

Course: Appetizer, Snack

Cuisine: American

Keyword: dip, smoked tuna

Prep Time: 20

Total Time: 20

Servings:

Calories: 116kcal

Author: Imma

Ingredients

6-8 pieces (10 ounces) smoked tuna (or two 5-ounce cans)
8 ounces cream cheese, softened
½-¾ cup mayonnaise
1 tablespoon Worcestershire sauce
½ lemon, juiced (about 1 tablespoon lemon juice)
1-2 teaspoons garlic powder
1-2 teaspoons onion powder
salt and pepper to taste
hot sauce to taste
½-1 teaspoon paprika
1 green onion, finely diced
1-2 drops liquid smoke (optional)

Instructions

Smoke the tuna (or use leftover smoked tuna). You can do this part the day before. When ready to make the dip, remove from the fridge and flake. For canned tuna, thoroughly drain and flake.
In a large mixing bowl, mix tuna, softened cream cheese, mayonnaise, Worcestershire sauce, lemon juice, garlic powder, onion powder, salt, freshly ground pepper, hot sauce, and paprika (add liquid smoke if using fresh or canned tuna).
Whisk by hand or use an electric mixer if you prefer a finer, creamier texture. Mix well until you've reached the desired consistency.

Notes

If you can, always opt for high-quality smoked tuna, as it gives a unique flavor to the dip. Canned tuna can be used in a pinch, but ensure it's well-drained to prevent a soggy dip.
The quantity of mayonnaise can be adjusted based on your preference. Some like a creamier texture, while others prefer a denser dip. Start with less and adjust according to your liking.
If using canned tuna, liquid smoke provides that smoky flavor reminiscent of traditionally smoked tuna. Start with a small amount, as it can be quite potent, and adjust to your preference.
Adjust the hot sauce and Cajun seasoning based on your heat preference. Remember, you can always add more, but you can't take it away.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition