Smoked Brisket Sliders

Savory, melt-in-your-mouth brisket is already amazing on its own, but put it in a tiny BBQ sandwich with a variety of complementary flavors and textures, and you've got a truly addictive appetizer on your hands. It takes serious willpower not to eat the whole tray before your guests arrive. These brisket sliders are just that good.

5 from 1 vote

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Course: Dinner, Lunch

Cuisine: American

Keyword: Brisket, Brisket Sliders

Prep Time: 20

Total Time: 20

Servings:

Calories: 278kcal

Author: imma

Ingredients

1-2 pounds or more (450-900g) smoked brisket (leftovers work great)
6-12 buns or rolls
1 cup (240ml) BBQ sauce
1 large onion, sliced (raw or grilled)
Baby greens or lettuce leaves
Pickled jalapeños (store-bought or homemade)
Cheese slices (cheddar, pepper jack, etc.)
Spicy mayo
6 slices cooked bacon
1 avocado, pitted and sliced
2 tomatoes, sliced

Instructions

Slice the slider buns horizontally. Optionally, lightly toast them on the grill or in a pan brushed with butter for added texture and flavor. Remove when they are getting golden and place them, open-faced, on a large tray or serving board.
Place baby greens or lettuce on the bottom of the buns. Then, top with a generous amount of chopped brisket, BBQ sauce, and grilled onion.
If using, add optional toppings like cheese, spicy mayo, crispy bacon, sliced avocado, or tomato slices.
For a cool presentation, secure each slider with a decorative toothpick.

Notes

When filling the brisket sliders, be mindful of the portion size and toppings. You want to fill the sliders completely but not overfill them, making them messy for your guests to eat.
Be sure to balance out the flavors and textures of the toppings. Aim for a combination of tangy, savory, crunchy, and fresh elements to create a well-balanced slider.
Feel free to make a toppings bar for your guests. Add the basic elements to the sliders, then let your guests choose what extras they want to pile on top.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition